Hungry for Adventure?
Walking to Dinner on the Appalachian Trail is a thru-hiker’s journey from Southern breakfasts in Blue Ridge towns to wild blueberries in New England.
Here you’ll find the thru-hiking journals and recipes of an adventurer exploring iconic walks like the Appalachian Trail and Shikoku Pilgrimage. Join him on a journey to celebrate the simple joys of food, storytelling, and the great outdoors.
Get the latest news about adventures, books, and recipes sent to your inbox.
Oyster Mushroom Chowder
Servings: 4 Here in the Pacific Northwest, the temperatures have begun to fall. A late-summer variety of oyster mushrooms found…
Poached Bass with Grapefruit
Servings: 1 I returned home from late-summer fishing at the Deschutes with a smallmouth bass in tote. In this dish,…
Seared Chicken Breasts with Huckleberry Sauce
Servings: 2 When my parents met me on the Appalachian Trail, they took me to The Tavern in Abingdon, Virginia;…